Dinner

We serve dinner all day with a great selection of House Specialties and Grille Classics

Salad Bar

Add Salad Bar to any menu item for $3.99

Starters

• SOUP KETTLE $5.99

  Creamy Homemade smoked Whitefish chowder or baked French Onion soup.

• SKINS $6.49

  1) Stuffed with cheddar cheese, chili and topped with jalapeno peppers.
  2) Stuffed with bacon, mushrooms and cheddar cheese.
  All skins served with sour cream.

• WINGS $7.99

  Deep fried served either plain, hot or barbecued with a dipping sauce.

• FRIED CHEESE $6.99

  Wisconsin mozzarella deep fried and served with marinara sauce.

• DEEP FRIED PICKLES $6.99

  Dill pickle wedges deep fried and served with a ranch dipping sauce.

• SMOKED WHITEFISH DIP $8.99

  Fresh from the fish market daily.  Served chilled with crackers.

• BRUSCHETTA $6.99

  Italian bread topped with an Italian salsa and mozzarella cheese and baked until golden brown.

• MACKINAC WHITEFISH CAKES $7.99

  Mackinac Whitefish flaked and mixed with a herb stuffing.  Served with tartar sauce.

 

Grille Classics

All Grille Classics are served with a choice of two sides: steak fries, baked potato, steamed vegetables, coleslaw or baked beans.

• *BARBECUED CHICKEN $14.99

  Two boneless chicken breasts marinated in your choice of Jamaican jerk, or our special barbecue sauce.

• *STEAK & WHITEFISH COMBINATION $18.99

  An 8 oz. Sirloin char-grilled to your specifications and served with lightly battered Whitefish.

• *THE NEW YORKER $21.99

  Choice New York strip steak char-grilled to your specifications.

• POORMAN’S WHITEFISH $17.99

  Whitefish brushed with butter and special herbs, baked in foil with potatoes, broccoli, mushrooms, tomato and onions.

 

Mackinac Fish Market

Fresh fish lightly breaded and deep fried until golden brown.  Served with lemon, hush puppies, tartar or shrimp sauce and your choice of two sides: steak fries, baked potato,  coleslaw, baked beans or vegetable.

• GREAT LAKES FRESH FISH

  Whitefish $17.99
  Lake Perch $18.99
  Walleye Fingers $15.99

• FROM THE SEA

  Fish N Chips $13.99
  1/2 lb. Shrimp Fried or Steamed $16.99

 

Pasta

Basket of Garlic Bread $2.99

• ITALIAN SPAGHETTI $12.99

  Spaghetti smothered in our hearty homemade meat sauce.

• *STEAK AND PASTA $18.99

  8 oz. Sirloin char-grilled and served with a choice of homemade mac & cheese or spaghetti with meat sauce.

• MACK & CHEESE $12.99

  Cheesy homemade macaroni and cheese served with garlic bread.  Add grilled chicken breast $3.00

• LOBSTER MACK $16.99

  Our homemade cheesy mac & cheese topped with real lobster meat. Served with garlic bread.

 

House Specialties

Add salad bar $3.99

• HOMEMADE UP PASTIE $12.99

  Homemade traditional Upper Peninsula classic 1 lb ground beef, rutabaga, onion and potato pastie served with a side of beef gravy and coleslaw.

• MILE HIGH MEATLOAF $12.99

  Homemade meatloaf piled with mashed potatoes, gravy, sauteed mushrooms, fried onions and cheddar cheese. Served with coleslaw.

• TAVERN STEAK $15.99

  8 oz. Sirloin Steak grilled to your specifications and smothered with grilled onions and mushrooms.  Served with steak fries and coleslaw.

• CHICKEN TENDER BASKET $8.99

  Chicken tenders, fries and slaw served in a basket with ranch dipping sauce.

• THE WET BURRITO $10.99

  Spicy beef and bean burrito smothered with cheddar cheese, chili, lettuce and tomato.  Served with fresh salsa, sour cream and tortilla chips.

 

Maple Plank

• PLANKED WHITEFISH $18.99

  Mackinac Whitefish broiled on a maple plank, surrounded with Duchess potatoes and steamed vegetables.

• PLANKED VEGETABLE BOARD $15.99

  A medley of steamed summer vegetables served with mushrooms, asparagus and broiled tomatoes topped with freshly grated parmesan cheese.  Surrounded with golden Duchess potatoes.

• PLANKED GARLIC PARMESAN CHICKEN $16.99

  Twin Boneless chicken breast topped with our creamy garlic parmesan sauce. Broiled on a maple plank surrounded with Duchess potatoes and steamed vegetables.

• BOURBON PLANKED STEAK TIPS $21.99

  Choice cut steak tips char-grilled and drizzled with a bourbon steak sauce.  Served on a maple plank with Duchess potatoes and steamed vegetables.

*Cooked to order

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.